Fresh turkey, lettuce, tomatoes and cheddar cheese Tender chicken breast, crispy romaine lettuce and parmesan cheese VIP ham, fresh oven roasted turkey breast, tomatoes, lettuce and cheddar cheese Black and green olives, onions, green peppers, mushrooms and melted mozarella cheese topped with our marinara sauce Crispy romaine lettuce, roma tomatoes, Gulf shrimp and red onions
33.00 33.00 33.00
Serves 10 people add chicken or shrimp $1.50 per person
Caesar Salad Italian Salad
Fresh baby spinach leaves, red onions, black olives, orange wedges, walnuts and feta cheese Fresh romaine lettuice, croutons and parmesan cheese Artichoke hearts, plum tomatoes, green olives, fresh mushrooms, carrots, purple cabbage on a bed of mixed greens Mixed greens, tomatoes, walnuts, feta cheese, red onions, and fresh strawberries
Turkey Ham & Cheese Chicken Caprese
Serves 12-15 people served with lettuce, tomatoes and mayo $47.00
Baked VIP turkey and melted cheddar cheese Hickory smoked ham, served with melted mozzarella cheese Tender chicken breast, spinach, mozzarella cheese and pesto Cotto salami, ham, mozzarella cheese and olive salad Baked hickory smoked ham, salami and pepperoni topped with mozzarella cheese
ASSORTED TRAYChoose Three
Medium Cheese Pizza
Medium 1 Topping Medium Specialty
Giant Cheese Pizza
Giant 1 Topping
Meat Lover Heart Smart Shrimp Chicken Alfredo
Pepperoni, ham, mushroom, green peppers and onions with extra cheese Artichoke hearts, tomatoes, spinach, mushrooms, black and green olives, green peppers, onions, jalapenos and extra cheese Pepperoni, ham, ground beef, Italian sausage and extra cheese Feta cheese, mushrooms, spinach and tomatoes (canola oil based) Gulf shrimp, red onions and our signature garlic sauce Tender chicken breast, Alfredo sauce, red onions and fresh basil
Serves 22 people
Homemade Chocolate Cake
Assorted Cheese Cake
Serves 15 people
Fresh Fruit Trays
Gallon of Fresh Squeezed Lemonade Gallon of Tea
2.99 15.00 12.00
Plates, Napkins & Plastic Ware 3.00
9oz Clear Cups 2.50
Upon moving to New Orleans to attend college, I met Andrew who at the time worked at a local restaurant, and the inevitable happened: we fell in love.
Sharing a passion for real interaction with people and good food, we took the few dollars in our pockets and with nothing more than a heart full of dreams and endless hours of hard work, Pepperoni's Cafe was born.
The first Pepperoni's cafe was located on Prentiss Avenue in the Gentilly area. Quickly outgrowing the 500 square feet, we relocated to the busy thoroughfare on Elysian Fields. Our business and family were growing. We welcomed our daughter Ingeborg.
After five successful years of operations, Hurricane Katrina swept away everything we owned. Both our business and our home were lost in the disaster.
However, Katrina could not take away our love for New Orleans, our passion for Pepperoni's Cafe, nor our commitment to serve our loyal customers. Andrew and I decided to dust ourselves off and started all over again, relocating to the Uptown area. Finding another 500 square feet in Riverbend, we began operating again. It wasn't long before we outgrew our location and moved into our current location in 2007.
Since then, Pepperoni's Cafe has adapted, grown and evolved. We are very proud of what we have accomplished with God's blessing and the support of people like you. We are grateful for the amazing and dedicated team working with us.
Today, our family would like to dedicate our restaurant to all of the people who have supported and believed in us during all these years.
We also want to dedicate our restaurant to those who have fallen but whose dreams and determination have lifted them back up and empowered them to continue their journey. We hope you enjoy the food that we prepare with so much love and pride. Welcome to our house!
-Maritza and Andrew
Serves 10 people homemade bread sticks included
Crawfish, crabmeat, mushrooms and fresh vegetables in a lemon dill cream sauce served over a bed of pasta A bed of penne pasta topped with our signature creamy Alfredo sauce. Add chicken or shrimp $1.50 per person. Three layers of imported noodles, our special Italian sauce, ricotta cheese and ground beef topped with more cheese and homemade Italian sauce Our tasty marinara sauce, mushrooms, green peppers and onions over a bed of penne pasta. Add meatballs $1.50 per person.
SE HABLA ESPANOL
Baked and served with ranch and hot sauce Freshly baked and served with house marinara sauce Pepperoni's Style Bread Sticks, plus cheese, baked and served with our special marinara sauce
A round loaf of Italian bread seasoned with our delicious garlic sauce, topped with mozzarella and cheddar cheese, baked and served with our signature marinara sauce